Doppio Zero Campbell: Experience Authentic Italian Cuisine in the Heart of Campbell

Excellent service. Food is delicious. The pizza dough has a nice chewiness. The truffle fries are perfectly fried with a hint of truffle. We always get the Doppio Zero pizza. Love that there's arugula to go with the prosciutto.

If you're a fan of Italian cuisine, this place is a must-visit! The food here is exceptional, with a wide variety of pastas and pizzas that are sure to impress. The calamari and prawn starters were perfectly cooked and absolutely delicious, setting the tone for a fantastic meal. The atmosphere is warm and inviting, making it an ideal spot for both casual outings and special occasions. Whether you're craving a classic Margherita pizza or a creamy pasta dish, their menu has something for everyone. Highly recommend giving this place a try, you won't be disappointed!

Might end up being YOUR GO TO for italian food with a fresh atmosphere. Casual setting for lunchdate or business meet. Great drinks list, full bar 90 sec menu read with plenty to catch your eye Attentive staff Welcoming restaurant

Doppio Zero is a well known higher end restaurant in the heart of downtown campbell well known for their drinks and pizzas. Walked in on a Saturday night (no reservation) and luckily got seated immediately inside, but prolly better to make a reservation lol. Servers are very helpful in making sure your requests are met. We got the burrata which was fantastic as the cheese complemented the honey really well. Their truffle fries were a little underwhelming (couldn’t taste much truffle) Calabrese was quite spicy but hit the spot And fungo pizza was unique and flavorful Would recommend for date night!

a true gem for anyone craving authentic Italian cuisine. The flavors are rich, the atmosphere is cozy and welcoming, and everything we ordered was on point. What really stood out was the fried calamari—fresh, not frozen, and incredibly light and flavorful. It was a pleasant surprise and easily one of the best I’ve had in the area. You can tell they care about quality ingredients and proper technique. Whether you’re in the mood for pasta, pizza, or seafood, this spot won’t disappoint. Definitely worth a visit!

We ordered a margarita pizza, calamari and shrimp. To drink we had sangria and watermelon spritzer. The food was delicious the drinks on point. The service was good and fast. We sat in outside patio with our dogs. Would definitely recommend.

Reserved a table for my husband's birthday - so glad I did since there was a really long wait! We had great service - all the food was amazing. My husband had the pork chop (special) and the fried artichoke. He said the artichoke was definitely great. I had the ravioli which was so amazing. I couldn't finish it as it was so rich but still delicious! One kid had the carne pizza which he loved but very large size. My daughter loves salmon and tried the Bottarga. The waiter did warn us regarding the extra fishy taste (fish oil) and we though she'd be ok because she really loves salmon. But yea, really fishy. Server was attentive but also very busy. The restaurant was very full! At the end of the night a complementary birthday dessert was sent. The panna cotta was very nice - but of course we were all so full after dinner.

Went there for a team dinner. The space itself is pretty large and extremely popular, so it was completely filled on a weekday night. Finding a parking spot was a little bit tricky, but we managed to find one after going around for a while. They have a happy hour menu, which is pretty good, and we got couple of stuff from there as well as the menu. I didn’t try any of the cocktails, but my friends who did liked it. We started with the crispy calamari, which was wonderful and extremely crispy. The cheese croquettes were also amazing, although I wouldn’t say they were very Italian. The prosciutto on the bread course wasn’t my favourite. The fries were crispy and well season. In the mains, we had the salmon which came on a bed of red rice and lots of capers and olives. The fish was perfectly cooked. We also got the Branzino, which was perfectly cooked, but the sides weren’t great. They are known for their pizza, and we got their margarita as well as a white pizza with prosciutto and mushrooms. The pizza is Neapolitan and style and extremely delicious. We ended the dinner with some dessert. The mango mousse was great but the tiramisu was just average. Overall, a great place. The service was extremely fast, and I was surprised by how fast our food arrived.